As at the 18th of May, one third of all the stand space at this new event has been booked. An exciting and diverse mix of food and drink producers will display new and innovative food and drink that will set food and drink buyers, whether from retail or food service, apart from their competition.
Here are just a couple of images from exhibitors to whet your appetite.
Six O’clock Gin and Six O’clock Tonic are a London Gin and
100% natural tonic made by Bramley & Gage in Gloucestershire.
Madagascan vanilla from Littlepod.
Lodge Farm Kitchen produces high quality farmhouse suppers and desserts.
They have their own Dexter beef herd in Herefordshire.
Mike’s Smokehouse is an established family run business offering a range of award winning smoked foods.
Award winning flavoured brandy liqueurs including
‘Bloody Furlong’ and ‘Number Nine from Celtic Marches Beverages.
So, if this has tempted you, how do you find out more?