The show’s media partners and sponsors are selected to help communicate show information to the surrounding area and the whole of the UK.
Bread & Butter communicates the latest news from across the hospitality industry covering the south and south west. It has never been more important to keep up to date with industry trends, news and the latest insight from key industry movers and shakers. Bread & Butter delivers that in a quick and easy digital format to suit hectic schedules and then in greater depth across our website and quarterly print title. Bread and Butter also works in partnership with clients to engage their business with the key sectors of the industry or individuals they want to reach.
Caterer, Licensee & Hotelier News is a respected publication that is published monthly and distributed directly to decision-makers in the licensed, catering and hospitality industries.
In over eleven years it has grown to be one of the most widely recognised publications covering the trade across the South of England and Wales, with a distribution that actually exceeds the coverage afforded by some “national” titles.
Cotswold Taste is a recently set-up member-owned co-operative and quality marque. Its aim is to promote food and drink produced in the Cotswolds to high standards. Cotswold Taste is keen to encourage business resilience among its members; reasonably priced local food and drink for consumers; and enhancing the attractiveness and environment of the Cotswolds. Its growing membership includes producers, suppliers, retailers and hospitality outlets across the region.
It produces a monthly e-zine, ‘Cotswold Taste’, featuring news and developments in the Cotswold food and drink chain.
Eat Sleep Live Herefordshire is an independent tourism marketing organisation supporting Herefordshire’s food and drink businesses, accommodation providers, activities, leisure venues and pursuits, and events, and also promoting the county’s crafts, creatives and artisans, its beauty, culture and heritage, plus its music and unique vibe.
Run by a knowledgeable and enthusiastic team of Herefordshire based business and marketing professionals it is made possible by the support of its members
Fine Food Digest is the Guild of Fine Food’s voice to all independent delicatessens, farm shops, food halls and speciality food buyers in multiple retailers, cooperatives, symbol groups, cash & carries and speciality food producers.
Luxury Hospitality Magazine is a trade magazine for professionals within the Luxury Hospitality Market. It keeps readers updated with what’s happening in the industry, latest news, style trends, product launches as well news of anticipated openings.
Punchline-Gloucester.com is an online and in-print business-to-business publication covering Gloucestershire and Ross-on-Wye. Updated throughout the day, the Punchline-Gloucester.com website features business news, views and features, and jokes, and attracts around 100,000 unique visitors every month.
12,000 copies of the bi-monthly Punchline-Gloucester.com magazine are distributed to business parks, trading estates and high street shops, while 2,000 are posted to the movers and shakers of the business community.
Taste of the West, established in 1991, is the regional food and drink trade organisation for the South West of England. As a membership organisation Taste of the West works to develop the region’s exceptional regional food and drink industry.
Taste of the West’s work is delivered across the region and beyond by a team of dedicated professionals, currently operating out of a Devon office.
The Professional Body for Toastmasters and Masters of Ceremonies, With over 250 Toastmasters and MCs in the member organisations. Founded in 1981, to provide the opportunity for delegates of the member organisations to meet regularly to exchange information, discuss matters of protocol and professional standards and to create goodwill and understanding between all Toastmasters and MCs.
Worcestershire Food and Drink is having its first official outing at the Food & Drink Trade Show. A group of businesses, working with the support of Worcestershire Regulatory Services, have set up Worcestershire Food and Drink to better promote the wide variety of superb locally produced food and drink that Worcestershire has to offer, whether it be to a trade buyer or as a high street business.
They will be offering an opportunity to win a delicious hamper of Worcestershire food on each day, including a £50 meal voucher from Feli’s Kitchen, near Pershore. Felice Tocchini, the owner, will also be demonstrating local produce in the Demo kitchen. They will also have some tasty tray bake cakes to try from Deliciously Squared.
Please go and talk to the team on Stand F4 about what WF&D can do to support and promote your business and what you would like from them.